Here you find news and content related to the World Food Convention – Digital Edition 2020.
Covid-19 remains an acute threat to global food security. Dr. Agnes Kalibata, President of the Alliance for a Green Revolution in Africa (AGRA) warned in the “World Food Convention – Digital Edition 2020”: “For countries that depend on agriculture, the
The Corona pandemic has shown how resilient Europe’s food system is, said Janusz Wojciechowski, EU Agriculture Commissioner. There were no problems producing food during the crisis. The difficulties were much more in transporting and distributing them across borders during the
Almost three quarters of habitable land on earth are under human use – resulting in substantial impacts on our climate, a new report of the Intergovernmental Panel on Climate Change (IPCC) shows.
Lancet report: Healthy lives and a liveable planet for all require major changes in what we eat and how we produce it
Feeding a growing population of 10 billion by 2050 is possible if we shift towards a planetary health diet, a major new report by the EAT Lancet commission shows.
“Feeding a world population of 10 billion people is possible – yet only if we change the way we eat, and the way we produce food, our research shows…”
Spacefood for cows: Industrial microbes could feed cattle, pigs and chicken with less damage to the environment
Deforestation, greenhouse gas emissions, biodiversity loss, nitrogen pollution – today’s agricultural feed cultivation for cattle, pigs and chicken comes with tremendous impacts for the environment and climate.
Food production has always shaped the lives of humans and the surface of the Earth. Be it plough or refrigerator, time and again innovations have transformed the ways we grow, process, and consume food over the last millennia.
Even a limited nuclear war could have dangerous effects far beyond the region that is fatally hit.