Here you find news and content related to the World Food Convention – Digital Edition 2020.
Almost half of current food production is harmful to our planet – causing biodiversity loss, ecosystem degradation and water stress.
Certain patterns in the jet stream encircling the Earth can bring simultaneous heatwaves to breadbasket regions responsible for up to a quarter of global food production.
Millions of tons of groceries from agriculture are transported to our cities all around the globe every day to feed its dwellers.
The COVID-19 pandemic is a health and human crisis threatening the food security and nutrition of millions of people around the world.