Bringing together agricultural production, supply chains, and consumption: In a comment published in the new journal Nature Food researchers discuss a new global food system approach to climate change research.

Almost half of current food production is harmful to our planet – causing biodiversity loss, ecosystem degradation and water stress.

Certain patterns in the jet stream encircling the Earth can bring simultaneous heatwaves to breadbasket regions responsible for up to a quarter of global food production.

Millions of tons of groceries from agriculture are transported to our cities all around the globe every day to feed its dwellers.

For the first time in 20 years, UNICEF’s flagship report examines the issue of children, food and nutrition, providing a fresh perspective on a rapidly evolving challenge.

The COVID-19 pandemic is a health and human crisis threatening the food security and nutrition of millions of people around the world.

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