The CRISPR /CASv9 Method developed by Professor Emmanuelle Charpentier and Professor Jennifer Doudna was awarded the Nobel Prize in Chemistry in 2020. It offers completely new potential in plant cultivation and animal rearing and can therefore contribute to the food supply of the world population. For example, this method can be used to strengthen the immune system of plants and animals. The method is simple, efficient and flexible to use, but its approval is regulated very differently internationally. We will discuss the following questions: What is the state of research in the field of genome editing and how can we make use of this topic?
The Corona pandemic has shown how resilient Europe’s food system is, said Janusz Wojciechowski, EU Agriculture Commissioner. There were no problems producing food during the crisis. The difficulties were much more in transporting and distributing them across borders during the
Janusz Wojciechowski, Commissioner for Agriculture and Rural Development of the European Union, will join Dr. Theo de Jager, President, World Farmers’ Organisation (WFO) at the World Food Convention – Digital Edition2020. They will explore the opportunities of the EU Green
Svenja Schulze (Federal Minister for the Environment, Nature Conservation and Nuclear Safety, Germany) on “Putting climate and environmental protection at the heart of European policy” in the Global Solutions Journal