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Here you find news and content related to the World Food Convention.
Policy Brief: The Impact of COVID-19 on Food Security and Nutrition
The COVID-19 pandemic is a health and human crisis threatening the food security and nutrition of millions of people around the world.
From Land of Famine to Land of Hope
Will Ethiopia Become a Model for an African Upswing?
Africa’s Demographic Trailblazers
How falling fertility rates accelerate development
A contested issue
The rise in international opposition to the right to sexual self-determination
For a secure global food supply
For a secure global food supply. International Cooperation and Trade with Developing and Emerging Countries in the Light of the COVID 19 Pandemic: Contributions of the German Agribusiness
Food systems in times of COVID-19
In the Covid crisis well-off people could continue to work from home and buy food in supermarkets. The poor work mostly in the informal sector and lost their job from one day to another. They purchase from informal markets that
COVID-19: The current health crisis could trigger a food crisis
In addition to essential short-term crisis responses, it is crucial to uphold long-term development measures and transform food systems
Tony Blair & Agnes Kalibata: Food Security During the Pandemic
Tony Blair, Ex-Prime Minister of the UK, and Chairman of the Institute for Global Change and Agnes Kalibata, President of the Alliance for a Green Revolution in Africa, highlight four ways the international community can prevent a catastophe in developing