Innovations in Food
What alternatives are there to conventional nutrition and how can the cultivation of enough food in a limited space be optimized? In order to meet the growing challenges of food supply and food security in the world, we need new manufacturing technologies and distribution mechanisms.
What new achievements and revolutionary approaches can be found worldwide in this field? We present start-ups and their ideas for the needs of local communities and discuss the areas in which research is currently being carried out.
The Corona pandemic has shown how resilient Europe’s food system is, said Janusz Wojciechowski, EU Agriculture Commissioner. There were no problems producing food during the crisis. The difficulties were much more in transporting and distributing them across borders during the
Janusz Wojciechowski, Commissioner for Agriculture and Rural Development of the European Union, will join Dr. Theo de Jager, President, World Farmers’ Organisation (WFO) at the World Food Convention – Digital Edition2020. They will explore the opportunities of the EU Green
Svenja Schulze (Federal Minister for the Environment, Nature Conservation and Nuclear Safety, Germany) on “Putting climate and environmental protection at the heart of European policy” in the Global Solutions Journal