Innovations in Food

What alternatives are there to conventional nutrition and how can the cultivation of enough food in a limited space be optimized? In order to meet the growing challenges of food supply and food security in the world, we need new manufacturing technologies and distribution mechanisms.

What new achievements and revolutionary approaches can be found worldwide in this field? We present start-ups and their ideas for the needs of local communities and discuss the areas in which research is currently being carried out.

Keynotes

Keynote

Dr. forest Christoph Hoffmann

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Background

EU Green Deal: opportunities and criticism

The Corona pandemic has shown how resilient Europe’s food system is, said Janusz Wojciechowski, EU Agriculture Commissioner. There were no problems producing food during the crisis. The difficulties were much more in transporting and distributing them across borders during the

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